The Importance of Strategic Planning, Employee Performance, and Supplier Relationship Management in F&B Business

Authors

  • Mulia Khoerul Hakim Universitas Dian Nuswantoro
  • Agus Prayitno Universitas Dian Nuswantoro

DOI:

https://doi.org/10.61132/icmeb.v2i2.257

Keywords:

Employee Performance, Food and Beverage (F&B), Semarang, Strategic Planning, Supplier Relationship Management

Abstract

This study presents a literature review that investigates the role of strategic planning in enhancing employee performance and strengthening supplier relationship management within the food and beverage (F&B) business sector in Semarang City. Strategic planning, as the independent variable, is critical in defining the company’s vision, mission, objectives, and policies, which directly influence the productivity, effectiveness, and engagement of employees, the dependent variable. By systematically analyzing a wide range of literature sources, including peer-reviewed journals, articles, and other reputable publications, this study highlights the multifaceted benefits of effective strategic planning. The analysis reveals that organizations that implement clear and well-structured strategic plans are more likely to experience improved employee motivation, higher performance levels, greater job satisfaction, and increased employee loyalty. Additionally, the study emphasizes the importance of establishing and maintaining strong, strategic relationships with suppliers, which contribute to operational stability, efficient supply chain management, and enhanced competitiveness in the F&B industry. The findings suggest that strategic planning and supplier relationship management are interrelated and mutually reinforcing processes that help businesses anticipate market demands, optimize resource allocation, and respond effectively to operational challenges. Ultimately, the integration of these two factors provides a sustainable competitive advantage, enabling F&B businesses in Semarang to improve internal performance while simultaneously strengthening external partnerships. This study underscores the necessity for managers and business owners to prioritize strategic planning and supplier relationship management as essential components of long-term business success in a highly dynamic and competitive market environment.

Downloads

Download data is not yet available.

References

Armstrong, M. (2020). Armstrong's handbook of performance management: An evidence-based guide to delivering high performance. Kogan Page Publishers.

Christopher, M. (2016). Logistics & supply chain management. Pearson UK.

Cousins, P. D., Lamming, R., Lawson, B., & Squire, B. (2008). Strategic supply management: Principles, theories, and practice. Pearson Education.

Creswell, J. W. (2014). Research design: Qualitative, quantitative, and mixed methods approaches (4th ed.). SAGE Publications.

David, F. R. (2011). Strategic management: Concepts and cases. Pearson Education.

Hariyadi, P., & Purwantini, I. (2014). Tantangan dan peluang industri makanan dan minuman di Indonesia. Jurnal Agritech, 34(1), 10–16.

Hermawan, A. (2018). Manajemen operasional pada industri food & beverage di Indonesia. PT Gramedia Pustaka Utama.

Kaplan, R. S., & Norton, D. P. (1996). The balanced scorecard: Translating strategy into action. Harvard Business Press.

Puspitaningtyas, Z. (2017). Strategi pemasaran dan inovasi produk pada industri makanan dan minuman. Jurnal Ekonomi dan Bisnis Indonesia, 32(2), 147–160.

Suryana, A. (2016). Pentingnya inovasi produk dan layanan pada industri makanan dan minuman di Indonesia. Jurnal Manajemen Indonesia, 16(1), 21–30.

Wheelen, T. L., & Hunger, J. D. (2012). Strategic management and business policy: Toward global sustainability. Pearson Education.

Eneh, E. O., Ogbuke, J. C., & Okwor, E. O. (2023). Employee performance management and performance of food beverage manufacturing firms of Enugu State. Contemporary Journal of Management, 5(5), 16–34. https://doi.org/10.5281/zenodo.10362434

Kartini, L. P., Adhyatma, P., & Priliani, N. L. D. (2024). Enhancing employee performance through strategic training: A study of the food and beverage kitchen department in five-star hotels in Nusa Dua. Jurnal Syntax Admiration, 5(6), 2147–2161. https://doi.org/10.46799/jsa.v5i6.1225

Owuso, S. M., Orlu, R. E., & Elendu, N. (2025). Strategic sourcing and supplier relationship management in food and beverage firms in Rivers State. International Journal of Contemporary Academic Research, 6(2). https://doi.org/10.5281/zenodo.15601423

Mwangi, F. W., & Muli, S. (2022). Influence of supplier relationship management on the performance of food and beverage manufacturing firms in Kenya: A survey of Kiambu County. International Journal of Business and Social Research (IJBSR), 12(03), 13–30. https://doi.org/10.18533/ijbsr.v12i02.1439

Downloads

Published

2025-11-19

How to Cite

Mulia Khoerul Hakim, & Agus Prayitno. (2025). The Importance of Strategic Planning, Employee Performance, and Supplier Relationship Management in F&B Business. Proceeding of the International Conference on Management, Entrepreneurship, and Business, 2(2), 155–162. https://doi.org/10.61132/icmeb.v2i2.257

Similar Articles

<< < 2 3 4 5 6 7 8 9 10 > >> 

You may also start an advanced similarity search for this article.