The Influence of Social Media and Product Innovation on Increasing the Income of Culinary MSMEs

Authors

  • Aini Zufria Ardiana Sekolah Tinggi Ilmu Ekonomi Cendekia
  • Diva Aprilia Sekolah Tinggi Ilmu Ekonomi Cendekia
  • Fina Oktaviani Sekolah Tinggi Ilmu Ekonomi Cendekia
  • Melani Rezeki Romadloni Sekolah Tinggi Ilmu Ekonomi Cendekia
  • Lutfi Eko Cahyono Sekolah Tinggi Ilmu Ekonomi Cendekia

Keywords:

Social Media, Product Innovation, Improvement Income

Abstract

MSMEs are micro, small and medium business units owned by individuals with simple assets and technology. MSMEs are the largest sector that provides benefits to Indonesia. MSMEs have improved the Indonesian economy by acting as one of the absorbers of labor, contributing to exports and trade. This study aims to measure the impact of the use of social media, product innovation on increasing the income of Seblak MSMEs in Bojonegoro Regency. Data collection uses a quantitative approach. Sampling uses the Simple random sampling technique. Data collection in this study used questionnaires distributed to seblak MSME actors in Bojonegoro Regency. The results of the study showed that social media did not affect the increase in income of Seblak MSMEs in Bojonegoro Regency. Product innovation has an effect on increasing the income of Seblak MSMEs in Bojonegoro Regency.

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Published

2025-01-02

How to Cite

Aini Zufria Ardiana, Diva Aprilia, Fina Oktaviani, Melani Rezeki Romadloni, & Lutfi Eko Cahyono. (2025). The Influence of Social Media and Product Innovation on Increasing the Income of Culinary MSMEs. Proceeding of the International Conference on Management, Entrepreneurship, and Business, 2(1), 50–58. Retrieved from https://prosiding.arimbi.or.id/index.php/ICMEB/article/view/93

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