Community Service: Implementation of Avocado Sponge Cake Making for Agricultural Product Diversification
DOI:
https://doi.org/10.61132/prosemnasimkb.v1i2.57Keywords:
product diversification, avocado, sponge cake, food innovation, agricultural productsAbstract
Diversification of agricultural products is one strategy to increase the added value and competitiveness of local commodities. Avocado (Persea americana) is a tropical fruit that is rich in nutrients, such as healthy fats, fiber, vitamins and minerals. However, the use of avocados in Indonesia is still limited to fresh consumption and simple processing. This research aims to develop an innovative product in the form of avocado-based sponge cake as an effort to diversify agricultural products. The method used includes organoleptic testing. The research results show that the use of avocado in making sponge cake can improve the soft texture, distinctive aroma, color and unique taste. Organoleptic tests show a good level of consumer acceptance with an average score of above 50% in the aspects of taste, color and texture. Apart from that, nutritional analysis shows that avocado cake has a higher content of healthy fats and fiber than conventional cake. Implementation of this product has the potential to open up new market opportunities and provide added value for local avocado farmers.
Downloads
References
Arziyah, D., Yusmita, L., & Wijayanti, R. (2022). Analisis Mutu Organoleptik Sirup Kayu Manis Dengan Modifikasi Perbandingan Konsentrasi Gula Aren Dan Gula Pasir. Jurnal Penelitian Dan Pengkajian Ilmiah Eksakta, 1(2), 105–109.
Badan Pusat Statistik, J. T. (2024). Statistik Pertanian Hortikultura Privinsi Jawa Tengah 2021-2023. Badan Pusat Statistik Provinsi Jawa Tengah.
Hartati, S., Yunus, A., Nandariyah, N., Yuniastuti, E., Pujiasmanto, B., Purwanto, E., Samanhudi, S., Sulandjari, S., Ratriyanto, A., & Prastowo, S. (2022). Diversifikasi Tanaman Pekarangan Dengan Tanaman Alpukat Untuk Meningkatkan Gizi Keluarga. SEMAR (Jurnal Ilmu Pengetahuan, Teknologi, Dan Seni Bagi Masyarakat), 11(2), 161–166.
Lamusu, D. (2018). Uji Organoleptik Jalangkote Ubi Jalar Ungu (Ipomoea Batatas L) Sebagai Upaya Diversifikasi Pangan. Jurnal Pengolahan Pangan, 3(1), 9–15.
Novitasari, R., Anggraini, T., & Hervani, D. (2022). Diversifikasi Produk Olahan Pangan Dari Biji Buah Alpukat (Persea Americana MILL). Jurnal Teknologi Pertanian, 11(2), 106–117.
Purba, R., Damanik, M., & Emilia, E. (2021). Pengaruh Subtitusi Tepung Terigu Dengan Tepung Biji Alpukat (Persea Americana Mill) Terhadap Tingkat Kesukaan Cookies. Jurnal Sains Boga, 4(2), 47–56.
Rahman, S. (2019). Effect Of Avocades To LDL Cholesterol As A Preventive Risk Of Atherosclerosis. Atherosclerosis, 4, 6.
Suknia, S. L., & Rahmani, T. P. D. (2020). Proses Pembuatan Tempe Home Industry Berbahan Dasar Kedelai (Glycine Max (L.) Merr) Dan Kacang Merah (Phaseolus Vulgaris L.) Di Candiwesi, Salatiga. Southeast Asian Journal Of Islamic Education, 3(1), 59–76.
Suryono, C., Ningrum, L., & Dewi, T. R. (2018). Uji Kesukaan Dan Organoleptik Terhadap 5 Kemasan Dan Produk Kepulauan Seribu Secara Deskriptif. Jurnal Khatulistiwa Informatika, 5(2), 95–106.
Susanti, A., Tamrin, T., Kuncoro, S., & Warji, W. (2022). Pengaruh Konsentrasi Gula Dan Daging Buah Terhadap Mutu Serbuk Instan Jus Alpukat (Persea Americana Mill). Jurnal Agricultural Biosystem Engineering, 1(4), 426–433.
Tabeshpour, J., Razavi, B. M., & Hosseinzadeh, H. (2017). Effects Of Avocado (Persea Americana) On Metabolic Syndrome: A Comprehensive Systematic Review. Phytotherapy Research, 31(6), 819–837.
Widowati, S., & Amalia, R. (2023). Diversifikasi Pangan Lokal Untuk Ketahanan Pangan: Perspektif Ekonomi, Sosial, Dan Budaya. Penerbit BRIN.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Prosiding Seminar Nasional Ilmu Manajemen Kewirausahaan dan Bisnis
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
