NOVITA ANGGRAENI; MUHLIS MUHLIS; MUJITO MUJITO. Persepsi Konsumen terhadap Fasilitas Makanan dan Minuman serta Operasional Hotel Syariah di Jabodetabek. Prosiding Seminar Nasional Ilmu Manajemen Kewirausahaan dan Bisnis, [S. l.], v. 2, n. 1, p. 364–371, 2025. DOI: 10.61132/prosemnasimkb.v2i1.286. Disponível em: https://prosiding.arimbi.or.id/index.php/PROSEMNASIMKB/article/view/286. Acesso em: 29 nov. 2025.