NOVITA ANGGRAENI; MUHLIS MUHLIS; MUJITO MUJITO. Persepsi Konsumen terhadap Fasilitas Makanan Minuman dan Operasional Hotel Syariah di Jabodetabek. Prosiding Seminar Nasional Ilmu Manajemen Kewirausahaan dan Bisnis, [S. l.], v. 2, n. 2, p. 805–813, 2025. DOI: 10.61132/prosemnasimkb.v2i2.374. Disponível em: https://prosiding.arimbi.or.id/index.php/PROSEMNASIMKB/article/view/374. Acesso em: 16 feb. 2026.